This gardening thing is keeping me too busy. The last few weeks I have spent canning beans, in all 36 quarts, and 5 pints. I refuse to can anymore beans. Now it is pickle time, our cucumbers haven't done that well, but I did manage to pick enough to make one batch of pickles. Most pickles are very time intensive, and I didn't want to do anything that took forever especially since we are leaving on vacation on Sunday. I found a new recipe to try in the new Pioneer Woman Cookbook.
Pickles Day 2
Cooking away in the pickling spices.
Day 3, 7 pints of sweet pickles, thank you Pioneer Woman for the great recipe.